India is the world’s second most populous country, but it is probably unmatched in terms of cultural diversity. The people, their languages, their lifestyles, and their cuisine differ drastically from one region to the next. Every region has a distinct cuisine and cooking style. There is so much to talk about when it comes to Indian cuisine, and so much that the world has yet to see.
What Is a “Masala”?
In Indian cuisine, a masala is a blend of herbs and spices. Masalas are used to enhance the flavour of a dish and can be basic or extremely complex, with some famous ones containing as many as 20 components. Some masalas are also thought to aid in water retention and immunity.
What Is “Curry”?
As a result of cultural appropriation, any meal having a vaguely South Asian background is now referred to as a curry. In reality, any food with sauce and gravy qualifies as an Indian curry. Curries can be hearty and flavorful, or light and airy comfort food. They’re served with rotis (flatbread) or rice. Today, visit an Indian restaurant in Melbourne for some delicious curries.
What Are “Chutneys and Aachars”?
Chutneys are fruit or vegetable pastes formed from grated or overcooked ingredients. They are used as dips or accompaniments to fried foods and can be sweet, spicy, or sour. Chutney literally translates to “finger-licking.”
A pickle is an aachar. Pickled vegetables are mixed with oil and spices to create this wonderful, tangy product that can be enjoyed at any time and with almost any meal. You can prepare them yourself or buy pre-made mixes in supermarkets. If you visit any Indian restaurant in Melbourne, you will almost certainly be served aachar as a side dish.
Common Misconceptions about Indian Cuisine.
While “Indian food” has made its way onto the world culinary scene, many aspects of Indian culture and cuisine remain unknown to the general public, and a number of prejudices about Indian culture and cuisine need to be debunked.
#1 Indian Food Is Vegetarian Only
This is about as far from the truth as you can go. Although many Indians are vegetarians, the country also has a big population of meat eaters. Because India is a Hindu-majority country and cows are regarded as sacred by Hindus, you are unlikely to find many Indian beef dishes, but there is a staggering number of chicken, fish, and lamb options.
#2 Indian Food Is Really Spicy
This is also untrue. The colour and richness of Indian food intimidate most people, and while they do utilise a variety of sauces and spices, not all of them are spicy. Spices have a variety of flavours, each of which contributes to the overall flavour. There is certainly a wide variety of milder Indian cuisine to pick from. You might also pair the hotter dishes with a palate cleanser, such as yoghurt or a cool drink.
#3 Indian Food Is All about Rice
India is far too large a country for its food to be generalised in this way; while rice is a staple in East and South India, wheat, maize, and other grains are grown extensively in the North and West, which is why rotis are favoured over rice.
#4 Indian Food Is Greasy
Most people feel that Indian food is oily, greasy, and unhealthy since it is fried. In fact, several Indian foods are baked or grilled, while butter and oil are usually optional in the rest. People who are concerned about their weight need not worry; Indian cuisine has something for everyone.
Come learn about the delights of Indian cuisine and have all your misunderstandings about it dispelled. In any Indian restaurant in Melbourne, there are plenty of gastronomic delights to be found.