Indian cuisine is one of the most diverse and flavorful cuisines in the world. Indians use a variety of spices, which gives each dish a distinctive taste. Indian dishes are also healthy, nutritious, and hearty. Although there are many different types of Indian food, some dishes stand out more than others. Here are 5 must-eat dishes at this Punjabi restaurant.

5 Must Eat Indian Dishes At This Punjabi Indian Restaurant in Melbourne

Punjabi cuisine is a type of Indian cuisine that is popular in the Punjab region which lies in the northern part of India. This article will cover five dishes from this region that are guaranteed to satisfy your taste buds.

The restaurant is a popular place for people around the world to visit, but this doesn’t mean it’s lost its authentic flavor. In fact, their menu has been carefully curated by chef Pritam Singh to represent the best of Indian cuisine. There are so many dishes you’ll want to try that it’s tough to choose just one. However, we recommend trying the paneer pasanda or aloo mattar chaat if you’re feeling adventurous and looking for something a little more filling.

Dal makhani

Dal makhani is a traditional, creamy Punjabi dish made from lentils and spices. The rich taste of dal comes from the slow process of simmering the mixture with butter or ghee. This dish can be eaten as a soup or as a main course for dinner as it packs a lot of protein and carbs.


One of the quintessential Indian dishes is pakora. Pakoras are a delicious and traditional snack made out of vegetables, such as potatoes and onion, and sometimes chicken. After dipping the vegetables in a batter of chickpea flour and besan (chickpea flour) or gram flour (chickpea or gram) and spices, they are deep fried. Pakoras can be either savory with an onion, green chili, ginger-garlic paste dip or sweet with a sugar syrup dip.

Aloo gobi

Aloo gobi is a vegetarian dish from the Indian subcontinent made with potatoes, cauliflower, and Indian spices. It is popular in Indian and Pakistani cuisines. It is yellowish in colour due to the use of turmeric, and occasionally contains kalonji and curry leaves. The aloo gobi dist is also made on some of the important festivals in Indian culture and religions.

Chicken tikka masala

Chicken tikka masala is the most famous Indian non-veg cuisine, served with the coriander sauce. The chicken tikka masala is made up from the delicious Indian spices known for its richness in taste and flavours. This dish is very popular among the Indian people due to its unique and spicy taste. 

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